Special recipe for egg pudding

Hello everyone

How are you all? Hope you all are doing well by God's grace. Alhamdulillah I am also well by his mercy. Hello all my food loving friends. Today I have a new recipe for everyone. I have already said that I love making new recipes. My family loves to try my recipes. And I love it when they appreciate the food. Their compliments encourage me to try new recipes. And I love reading your beautiful comments.

My boys are very fond of sweets. And pudding is one of their favorite recipes. For a few days they were asking to make pudding and feed them. I couldn't make it for time. I made it later. And I thought I'd share this recipe with you. You might like it too.

This pudding is very good to eat and pudding is best cold. So I cooled it and let everyone eat it and everyone liked it

Today I will share a recipe with you for the first time. Special recipe for egg pudding Below I have shared with you step by step how to make the recipe.

Latest picture of recipe made

Necessary components

• egg
• sugar
• Milk powder
• Cow's milk
• Lemon

1st step:

• First I take a bowl of sugar and put it on the stove. Keep the stove on medium flame. In the pot in which I will make the pudding, the sugar caramel should be prepared.

2nd step:

• Over medium heat, stirring, I will liquefy the sugars to form a caramel. And keep aside to cool.
  

3rd step:

• Meanwhile I will break two eggs. And I will give enough sugar.

4th step

• Then I realized that I would shake a little.

5th step

• After that I will give a piece of lemon juice and add milk powder. And mix these ingredients well.

6th step

• Once the ingredients are mixed, I will add the liquid milk and again mix all the ingredients well.

7th step

• I will then strain the batter from this pudding, and pour it into the container in which I made the caramel.

8th step

• Then I put a frypan on the stove, put a tissue on the bottom and add water.

9th step

• Then I will put the bowl of pudding and leave it with a lid for an hour.

final step

• After an hour I will check with a stick if the pudding is done. If nothing sticks to the stick, then I will understand that it is done. After that, it is cooled by freezing. Take and serve when cold.

Everyone must comment how you like the recipe. Hope everyone likes this recipe. Since I'm new to this community I hope everyone will look at me with kindness.

My best wishes to all.

@niluu

Thank you everyone for reading my post