Hello friendsđī¸đī¸ |
Food afternoon everyone my all friends. Hope you are all very well. I am also good with your prayers.
This pitha is one of my favorite recipes. This item can be prepared in a short amount of time, so it is very easy to make as well as delicious to eat. Very interesting recipes can be made in little time with few ingredients. I make this occasionally. Especially when my kids want a quick snack. It is a very popular pita in our area. Children of all ages love to eat this cake
![IMG-20240219-WA0007.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmUj64Rdw9HPQCPCMBSFs7etueKwd8Jo5nqnUDzvNSWWAm/IMG-20240219-WA0007.jpg)
![IMG-20240219-WA0004.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmetw4kgg1qVZCFMAskxyNZnZ5b1g58hkP7nRhKpoJXgV6/IMG-20240219-WA0004.jpg)
![IMG-20240219-WA0008.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmerE7QiZwuh2RM47ydDdErfbbiux5gx7YpQ2voAj817BC/IMG-20240219-WA0008.jpg)
recipe Required Materials |
- flour
- sugar
- Eggs
- Salt
- Oil
- First I will put some oil in a pot and when the oil is hot, I will crack an egg.
- Then I will fry the egg well so that the yolk inside is not raw.
- Then I will take the amount of flour in another bowl and add sugar and salt to taste. Mix all the dry ingredients well.
- After that I will make a thin dough by shaking well with a given amount of water.
- Then keep the dough covered for half an hour.
- Then I dip the egg poach in that thin batter.
- After that I will put the egg dipped in a little oil in the pan.
- I will fry the pita by flipping it for a while
- Once it's fried, I also add that thin dough on top.
- After that I pass the thin batters like this a few more times and flip them and fry them
![IMG-20240219-WA0010.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmf8UcdvxMpSsMTTmWENNAQMTMJe79MrDWGP3zp6Npus3v/IMG-20240219-WA0010.jpg)
Hope everyone likes this diy post ( recipe ) I made. Be sure to comment how you like it. If you make a mistake, you will be sorry. |
![IMG-20240219-WA0017.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmVhDJYdcSF3hB7MxsFKKk5JPfhgGYNTiDrpAieARydwbc/IMG-20240219-WA0017.jpg)
![IMG-20240219-WA0010.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmf8UcdvxMpSsMTTmWENNAQMTMJe79MrDWGP3zp6Npus3v/IMG-20240219-WA0010.jpg)
![IMG-20240219-WA0008.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmerE7QiZwuh2RM47ydDdErfbbiux5gx7YpQ2voAj817BC/IMG-20240219-WA0008.jpg)
I left here today, Allah Hafez |
Hi.
This Pantoa pitha does look like a very tasty and easy took cook , quick snack :-)
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I got craving after watching your pitha and it was very tasty and I want to make this feeder recipe in my own home very good this recipe is new I have never seen before to make pitha like this I hope it will be very good and the pitha looks great
Your pita looks delicious. Each step of pitha making has been beautifully illustrated. Thanks for sharing the pitha recipe with us.