Pitha, it's a type of traditional Bangladeshi snack, comes in a wide variety of flavors and styles such as Chitai, Dim-Chitai, Hilsa-Chitai, Patisapta, Semai, Kalui, Vapa, Nakshi, Rose, Mukhashala, Bibikhana, Malpoa, Cut, Leaf, Banana, Pakan Pitha, Oil Pitha, Vapa Pitha, Chitui Pitha, Jhal Pitha, Mold Pitha, chitka pitha, dudh chitai, coconut pitha, fried coconut puli, boiled coconut puli, and many more.

Pitha is typically made during festivals and special occasions such as weddings, birthdays,It is a popular among the people of Bangladesh and is enjoyed by people of different afe. Each type of pitha has its own unique flavor and method of preparation,

The art of making pitha has been passed down through generations in Bangladesh, with each family having their own special recipes . The ingredients used in pitha often include rice flour, coconut, molasses, jaggery, sugar, and more.

Pitha is not only a delicious treat but also a symbol of tradition, culture, . The process of making pitha do involves friends and family coming together to cook and enjoy the sweet snack,

Wish you success.