Nakshi pitha preparation method recipe.

Bismillahir Rahmanr Rahim
Assalamu Alaikum Wa Rahmatullah

I am @nahihaislam
Form #Bangladesh

How are you all? Hope everyone is well. I'm fine too. Today I will share with you how to make Nakshi Pitha. We call this pitha as Nakshi pitha. In each region of our country, this pitha has different names like: Dal Pitha, Nakshi Pitha, Sundari Pakan Pitha, Pakan Pitha etc. In our Bengali weddings, festivals, pitha is prepared as a guest. Pitha is the favorite food of our Bengalis. Pitha is a traditional food of our Bengalis' ancient culture.

Ingredients I took to make the pita:

sequential	equipment	quantity
1	rice powder	1kg
2	peas dal	1/2 kg
3	lentils	1/2 kg
4	sugar	1 kg
5	Soybean oil	1/2 kg
6	salt	4 tsp
7	coconuts	2

Step: 1

First, I heat the rice powder and fry it a little. The pulses are not boiled. No coconut curry. no sugar.

Step: 2

Mix rice powder, boiled pulses, hot water, coconut all together and do not mix well.

Step: 3

Then I mixed the ingredients well by hand.

Step: 4

The ingredients are mixed. Make heavy bread.

Step: 5

Then cut the heavy bread, cut the cut parts with a spoon or cut dates.

Step: 6

The final designed pies are not together.

Step: 7

Heat the oil in a pan in the oven and fry the patties in hot oil. Don't remove the pitas when fried.

Step: 8

In another pot on the stove, make sugar syrup with sugar and little water. When the sugar syrup becomes sticky, add the pithas. Remove after 5 minutes. In this way, all the pithas are finished. The cake is ready.

Hope you like the pie I made. Comment what pitha is known in your area. Those who have not eaten or made it will try to make it.

      ◦•●◉✿ Thank You ✿◉●•◦

Everyone prays for me. Thank you so much for reading my post so patiently.
Best Regards.

Allah hafej