Delicious Small Fish Chachdi Recipe with Potatoes

Assalamu Alaikum.

How are you all? I hope everyone is well. I am also well by the grace of Allah. To all my food loving friends today I am here with a new recipe for you. I am very fond of food so I love to try any new food. I try to try new foods and make my own. Small Fish Chachadi Recipe is a very tasty recipe. This fish is very beneficial for the body. Because small fishes contain a lot of vitamins.

However, I didn't want to eat this fish when I was a child. But now I like this fish very much. Especially when it is cooked with potatoes, it is better to eat it. I learned this recipe from my mom. It was very tasty to cook my first small fish chowder. Everyone in the house was very appreciative.

So friends, if I make any mistakes, hopefully everyone will look at me with forgiveness and try to explain me

So let's begin.

Recipe Ingredients:

• small fish
• Potatoes
• Onions
• Green chillies
• Turmeric powder
• Chilli powder
• Cumin powder
• Garlic
• Tomatoes
• Coriander leaves

First step:

• First I will put some oil in a pan. When the oil is hot, I will add onions and green chillies. Then I will fry the onions and green chillies for a while.

Second step:

• After frying onions and green chillies for a while, add turmeric powder, chilli powder, cumin powder, garlic and salt. Fry all the spices well for a while.

Third step:

• After frying all the spices for a while, add the chopped potatoes. After that, mix well with the spices. Reduce the heat and keep it covered for 5 minutes.

Fourth step:

• After the potatoes are cooked for a while, I will add the small fish and shake it well and keep it covered for another five minutes.

Fifth step:

• When the fish and potatoes come out after a while, shake well with the amount of water I will cover again and keep it for a while.

Sixth step:

• When I see that the potatoes and fish are cooked, I will add the tomatoes

last step :

• After a while when I see that the broth has thickened I will remove it from the stove with coriander leaves.

Final look of the delicious recipe.

Thanks everyone.😍😍