How are you all? I hope everyone is well. I am also well by the grace of Allah. To all my food loving friends today I am here with a new recipe for you. I am a food lover myself. I love to try new foods. So my sister, I think, when mom cooks the recipe I try to learn from them. They also help me learn new recipes.
The recipe I came up with today is Muri Ghant with Moong Dal and Fish Head. I like Murighant very much. It is just wonderful to eat mudri ghanta with hot rice and lemon food is my favorite among food.
If you want, you can try this Muri Ghant recipe of mung dal with fish head at home. It is very good to eat.
So friends, if I make any mistakes, hopefully everyone will look at me with forgiveness and try to explain me
- Mung bean
- Onions
- Green chillies
- Turmeric powder
- Chilli powder
- Cumin powder
- Salt
- Oil
- Tomatoes
- Coriander leaves
- Fish head
- First I will fry the dals for a while on medium flame.
- Meanwhile I will wash and clean the fish heads well. Then add turmeric powder, chilli powder and salt.
- Then add turmeric powder and salt and keep it for 15 minutes.
- Then I will oil a frypan and add the fish heads.
- Then keep the fish heads in the middle of the stove and fry them well for a while.
- Then I will add enough oil in another pot, then when the oil is hot add chopped onions and green chillies. Then fry for a while.
- After frying onions and green chillies for a while, add turmeric powder, chilli powder, cumin powder, salt and garlic. Fry all the spices for a while.
- After that I will give fried mugdals. And fry it for a while with the spices.
- After frying the pulses with the spices for a while, I will give the tomatoes. And the tomatoes will be fried for a while.
- After that, I will give the amount of water and fried fish heads. I will leave it with a lid.
- Then when I see that the dal is cooked and the broth is fairly dry, I remove it from the stove with coriander leaves.
| Final look of the delicious recipe. |
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Thank you, friend!
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Saludos cordiales hermosa amiga nahida1, un placer para mi saludarte y leer tu publicación.
Que rico se ve tu receta con el pescado y ese caldo que debe tener un sabor agradable, un paso a paso bien detallado para poder seguir la receta.
Te deseo muchos éxitos, que tengas una feliz, bonita y bendecida noche.
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