How I made the recipe for gourd and beef..
This is @nabilanusrat, from #Bangladesh.
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Here's what I used to make it: |
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First of all, I cut one kilogram of beef and washed it. Then I cut a small gourd a little bigger like a potato and washed it. Then I cut a potato and onion into one cup.
| Step Two: |
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At this stage I put two teaspoons of chili powder in a bowl ,2 teaspoons of turmeric, one teaspoon of ground cumin and 1 teaspoon of coriander powder with water. Then I put a clean pot in the oven and put enough oil in it and put two bay leaves, three pieces of cinnamon, four pieces of cardamom, three pieces of cloves in the oil. Then when the spices are almost fried, I put the previously washed beef. and cooked for a while.
| Step Three: |
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At this stage, when the beef has released a lot of water, I added a spoonful of garlic and a spoonful of ginger. Then after a while, I poured the masala prepared with turmeric, chili and cumin seeds into the beef. Then after a while, chopped onion. I added all the meat.
| Step Four: |
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Then after grinding the spices well, when the meat water is almost dry, I added a glass of water at that stage. After a while I added the cut potatoes.
| Step five: |
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Then I added the cut gourds after cooking them for a while. And cooked them well. Then when the water from the gourd was completely drained and mixed well with the meats. When the meat and gourds were cooked I added half teaspoon of roasted cumin seeds. .
| Last Step : |
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When the whole cooking was done, I served it in a bowl with enough water. And I took a selfie with the curry.
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Regards
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