First, I start my speech with respect and love for everyone in this community. Hope everyone is well.Cooking is one of my favorite activities. Today I will share how I made one of my favorite food

“pakora”

recipe in clay oven. There will be few people who don't like it. Now let's start my writing without delay.

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Here's what I used to make it:

Ingredients	Quantity
Chopped cabbage:	1/2 quantity
Chopped onion:	1 cup
Salt:	As per taste
Carrot:	1/2 cup
Coriander powder:	1 tsp
Garam masala:	2 tsp
Flour:	2 cups
Chilli flakes:	as desired

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Method of preparation:

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Step One:

First I cut the cabbage in half. Then I chopped half of the cabbage. Similarly, I cut carrot, onion and green pepper. Then I mash the chopped carrots and cabbage with my hands until the water comes out well. I also gave salt. As I did in the picture

Step Two:

When the water of the cabbage has come out, I have mixed the mixture again with chopped onion, garam masala, coriander powder, green chillies one by one. Then I mixed the flour little by little with the mixture as shown in the picture.

StepThree:

After the mixture was made I put the pan in the clay oven and put oil in it, when the oil was hot I made them round and thin one by one and put the mixture in the oil. In this way all the pakoras are put in hot oil.

Step Four:

Then when the pakoras were fried on one side, I flipped the pakoras and fried the pakoras on the other side in the same way.

Last step:

Finally when everything is fried I serve the hot pakoras with tomato sauce and tamarind paste made by me.

I hope you all enjoyed reading my article