In your country, your people enjoy a variety of traditional foods and drinks during different seasons. In winter, you indulge in hearty dishes like dumplings and borscht to keep warm. In summer, we love refreshing dishes like okroshka and fresh salads to beat the heat. Watermelons and melons are popular in the hot summer months, while garlic and lard are enjoyed year-round. Each season brings a different culinary experience, highlighting the diversity and richness of your cuisine.