In our Bangladeshi winters, this traditional pitha is left almost in the family.But the taste of this pitha is so incomparable that there is no way to understand without eating it. Alo rice mixed with date molasses prepared like this is truly incomparable.Just looking at these pithas that you have photographed shows how delicious these pithas have become.And you have completed the blog very nicely showing the various steps for the benefit of others so that it will be easy for others to make this pitha ie it will be beneficial for those who have never made this pitha.Thank you very much from me for presenting the traditional vapa pitha of Bangladesh through blog during our winter time.