|Delicious recipe of gourd fried with coriander leaves

Bismillahir Rahmanir Rahim

Assalamu Alaikum wa Rahmatullah.

_{Hello Everyone
I am @lammiislam
From #Bangladesh}

Assalamu Alaikum. how are you all Let's all be safe and well. Alhamdulillah I am very well. I also love to try new things. After a long time my husband bought me a gourd because I wanted to eat it. Gourd is my favorite food
Especially the gourd fry. Lau Baji usually tastes better when fried with coriander leaves. I did the same today and fried the gourd with coriander leaves. Gourd contains a lot of vitamins. Sweet pumpkin helps prevent cancer. Beechi has many nutrients. Now all I can say is that the nutritional value of sweet pumpkin is endless. Moreover, in our country, sweet pumpkin is cooked with eggs and eaten with eggs. Actually when anyone cooks it. I also fried gourd with coriander leaves very tasty. Let's start today's recipe.

Everything I need to make the recipe

• Salt
• Oil
• Green chillies
• Onions
• Coriander leaves
• Sweet pumpkin
• Turmeric powder
• Chilli powder
• Hajj powder

First step

First I diced the sweet pumpkin. Then I washed the vegetables well and put them in the middle of the plate. Then I washed the coriander leaves and chopped them finely.

Step Two

I avoided the onion greens. Then finely chop the onions and green chillies.

Step Three

I put the pan in the middle of the gas and then I lit the gas. Then I put oil in the hot pan. I left the onions and green chillies in the middle of that boy.

Step Four

Then I left the sweet pumpkin in the frying oil. There is turmeric powder salt little chili powder. For some kind of color. Then I mixed it by shaking.

Step Five

After mixing with masala, I will see if the sweet pumpkins are cooked. When it is lightly cooked, I will add coriander leaves to the vegetables.

Last step

Then I will cook the vegetables for 5 minutes. Then I will see whether the smell of coriander leaves is coming from the gourd and whether the gourd is fried or not. I found that my gourd bhaji was reddish in color. So I took it out of the oven

This is how today's delicious recipe

So friends, as of today, let's finish the recipe here, everyone will be healthy and well. And if you like my post, please vote or comment, thank you
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