Delicious pigeon meat recipe post made by me..
Welcome To My Recipe post. |
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To all members, my salam assalamu alaikum, warm regards and love hope you all are well.. Today I will show you the recipe post. Bengalis love many types of food. But pigeon meat is one of our popular dishes. I love to eat pigeon meat. I spend very busy days and spend some time to share with you and today I got some time to share with you. However, the recipe I am presenting to you is pigeon meat step by step.I've shared my experience developing my recipe to assist you understand how I did it.If I've offended you in any way, I really appreciate your pardon . If you like it then encourage me on this platform with your valuable comments and valuable opinion Anyway, let's start my pigeon meat recipe.
- Pigeon meat
- Oil
- Salt
- Onion
- Ginger paste
- Garlic paste
- Cumin Powder
- Turmeric Powder
- Chilli Powder
- Garam masala
- Bay leaf
Step 1 |
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The first ingredient to make my recipe is pigeon meat which I got from the market. We know that pigeon meat has a lot of vitamins and a lot of meat. However, after I got this pigeon from the market. Nicely washed and cleaned.
Step 2 |
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After adding and chopping the onions, I combined everything well in a fresh dish.Before adding salt, cumin, coriander, turmeric powder, and other spices, I manually combined everything. In accordance with the amount, I then added soybean oil.
Step 3 |
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After the third step I put the pigeon pieces in a pan. Put it on gas and keep cooking the meat, after a while I turn the mungs a bit as the meat on top is cooked.
Step 4 |
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Then I cover the meat with a lid and lightly add some water to the meat to cook it well. After some time the meat is cooked.
Step 5 |
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Now my meat is almost done cooking then I open the lid to see if I am done cooking at this stage I have finished cooking the pigeon meat and my delicious pigeon meat dish is ready.
🌹 My phone ditails🌹
| Device | infinix not 30 |
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| Categories | Photography |
| Caption | @khokonmia |
| Camera | 64m triply Camera |
| Location | Bangladesh |
https://x.com/HAFIZURRAH42889/status/1742135030728864093?s=20
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A distinctive culinary experience may be had with pigeon meat, renowned for its rich and delicate flavour. It has an appealing texture and gamey flavour, whether roasted, grilled, or braised. By incorporating pigeon dishes seasoned with herbs and spices into gourmet cuisine, one can create a distinctive and flavorful dining experience.
Thank you very much brother.
Hi, Greetings, Good to see you Here:)