Today's "Chandona Hilsa Fish Majadar Recipe".

Editing by canva.

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Assalamu Alykum

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How are all my steem for bangladesh blog friends? Hope everyone is well. The winter is not good, mild fever. Anyway, today I have come to you with my favorite fish Chandana Hilsa fish recipe. Chandana Hilsa fish with new potatoes was very tasty and fun to eat. Hope you will like the recipe. So let's see how I made the recipe.

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Chandona Hilsa Fish Recipe:

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Sandalwood hilsa Ingredients for making recipes

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Chandona hilsa a
New potatoes five
Chopped onions three
Onion ink six
Tomatoes two
Yellow Gura two spoons
Chili pepper three spoons
Salt amount like
Oil As much as

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Chandona Hilsa Recipe Recipe:

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First step:

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In the first step, I will cut the Chandona hilsa fish and prepare it for frying by applying light yellow salt and pepper.

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Second step:

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Now put the pan on the stove and heat the oil to fry the fish.

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Third step:

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At this stage, when the oil is hot, I will put the fish in the pan for frying. I will take out the fish by half frying it. If I fry it whole, the fish will not have any taste, so I will not fry it whole.

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Fourth Step:

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I will take it out after frying the fish. After that, I will give chopped onions in oil. Fry it well and make it light brown.

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Fifth Step:

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When the onions are fried to a light brown color, add salt and turmeric.

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Sixth Step:

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At this stage, I will add chili powder. Then grind the masala well.

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Seventh Step:

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In this step, I will give onion ink and tomato. Now I will grind the masala well.

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Eighth step:

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In this step, I will give the new potato slices. Mix well with spices.

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Ninth Step:

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At this stage, I will peel the potatoes. After that I will cover with water to boil.

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Tenth Step:

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At this stage, when the potatoes are cooked. After a while, strain the broth and add the Chandona fried fish to the curry and mix the taste of the fish in the curry.

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Final Step :

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The delicious recipe of Chandana hilsa fish was selected. It was very fun to eat. I hope everyone will like it.

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Delicious Chandona fish recipe with selfie. Hope everyone will like the recipe. Thank you all for reading and viewing the post.

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