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RE: SEC-S17W2: "A review of the most special food you've eaten in your life"
This is my dad favorite soup. Cameroon are the major exporter of this leaves called eru (okazi). I like eating it, but find it difficult to prepare. Thanks for the invite and success to you.
Has your dad been to Cameroon? I had Nigerian friends when I was at the University of Johannesburg and they loved Okazi a lot. One of the Nigerian soup I enjoyed with them was oha. Thank you for the support.
Yeah he has been to Cameroon before. Okazi leave is very common in Ikom town which is about 25 kilometres drive to Cameroon.
No doubt because most Nigerians here in Cameroon can testify eru is unique in taste and aroma.