Hope everyone is well. I am fine too. Thanks, moderator @enamul17 sir, for organizing a nice contest for us. The contest name is Winter Pitha Making Challenge. Bangladesh is a country of six seasons. So, in turn, winter is here. And the arrival of winter means the festival of pies. Winter comes with different kinds of pitha. The fun of eating pitha sitting under the soft sun of winter is different. There are very few people who do not like to eat pitha. Winter means the atmosphere of eating pitha everywhere in cities and villages. You can eat pitha all year round. But the best time to eat pitha is winter. In winter, fresh date jaggery made from date palm juice is available. This is the time when the new paddy comes home. Pulipita has many names-dudhpuli chandrapuli, kheerpuli, coconutpuli. These are pithas filled with sweets. Today, I will share with you the dudhpuli Pitha.

Ingredients required for making Dudhpuli Pitha:

no	Ingredients	Quantity
1	milk	1liter
2	date mollasses	500gm
3	rice powder	1cup
4	flour	1cup
5	grated coconut	1cup
6	powder milk	3 pac
7	semolina	half cup

Step 1:

Put a pot on the stove and heat 1 cup of water. Add a little salt to the water. When the water boils, I will mix the rice powder and flour together and add it to the water. Reduce the heat of the stove and stir the flour well.
Then, I will keep the flour yeast for 10 minutes.

2nd Step:

In this step, I put a pot in the oven to make the pita pura. I added semolina to the pot, and after stirring it for some time, I added the grated coconut. Then I added date molasses. Now, I will mix all the ingredients. No need to add water. When the date molasses melts and becomes soft, I will shake it and make pita pur.

3rd Step:

In this step, I made a large loaf. Then, I cut small round loaves with a glass.

4th Step:

Now I filled the cut small breads. After filling the filling, I will close the mouth of the pitha very nicely. Then, I designed it with the help of a cut spoon. Do not put too much filling in the pitha. If you put too much filling, the mouth of the pitha will open.

5th Step:

At this stage, I put a pot of milk on the stove. Give two small pieces of cinnamon and cardamom. Then, when the milk boils, I will reduce the heat of the stove. Now, I will put the chopped date jaggery in the milk. Reduce the heat of the stove, and milk will not curdle.

Sixth Step:

After that, when the milk boils, I will leave the prepared pithas in the boiling milk. The pithas should be given one by one. When all the pithas are given, gently shake them with the help of a spoon so that they do not stick to the bottom of the pot.

7th Step:

After giving the pita, when the milk boils, I will cover the pot with a lid. I will cook it covered for 10 minutes. Then remove the lid and see that the pithas have floated. Now Dudhpuli pitha is ready.

Finally:

Various pithas are organized in winter. I have shared the Dudhpuli pitha recipe step by step here. Hope you will like it. Ending here as of today. Will be back again with some new recipes. Till then, everyone stays well. My friends, I want to invite:

@afrinn
@nahida1
@farzana01