📢📢 Contest : Winter Pitha Making Challenge. Winter Delicious Chitai Pitha.

in Steem For Bangladeshlast year (edited)
🌼Bismillahir Rahmanir Rahim🌼
Hope everyone is doing well by God's infinite grace.
My username is @imranhassan and I'm from Bangladesh.

Assalamu alaikum, how are you all? I hope you are well; by the grace of Allah, I am also well. Today, I will share a contest, the Winterpita-making Challenge, organized by Moderator @enamul17, sir. Thanks, Steam for Bangladesh. Thanks, @enamul17, sir, for organizing such a beautiful contest.

📢📢 Contest  Winter Pitha Making Challenge..jpg

Image made by Canva

When the fields full of crops empty, winter comes with a blanket of thick fog. He comes in his form, shivering in the cold wind. The Navanna festival was going on from home to home in Bengal. Bangladesh makes the joy of winter more palatable by eating pithapuli at home. Palm juice and various pithapulis are consumed in the winter everywhere in villages and towns. Every house in the village is filled with the smoke of pithy-making. girls make most of the pies Moreover, the mind is filled with various winter pitha, including oil cakes, patisapata, and vapapuli. Not only in the village but also on the city streets, steamed pitha chitai pitha is made and sold.

noIngredientsQuantity
1 Rice flour2 kg
2SaltAmount like

Step - 1

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Buy 2 kg of Atap rice from the store and keep it soaked. After washing it, strain the water inside a sieve and dry the rice. When the rice is dry, please take it in a bucket and bring it to the machine house. grind the rice, and make a pita.

Step - 2

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Some rice should be fried in a bowl as semolina and then mixed with hot water.

Step - 3

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Mix all the rice powder with water in a bowl. And the mixed semolina of the second step should be combined in that big pot. The reason for using this method is because your cheetah pita will puff up in the middle. If you mix some rice flour with hot water well to make pitha, your pitha will look very beautiful.

Step - 4

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Many people make this pitha in different ways, some in an iron pan, some in an earthen pot, but I have never made pita in an iron pot, so I used an earthen pot. A clay pot pitha is nice and crispy . I made chitai pitha in a clay pot.

Step - 5

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After making the pita, cover it with a cloth and then serve it with beef or many types of bharata. Thank you for viewing my post. Stay healthy. God bless you.

Photography Details

Device
WALTON PRIMO HM7
Location
Narayangonj, Bangladesh
Captured By
@imranhassan

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"Newcomers' Community" Achievement Verified Link :

Achievement 1

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◦•●◉✿ Thank's Everyone ✿◉●•◦DiHLrjiPetHt6ciV9azim9NPHuTMQ59H51nYE8xqo83cHxoWjkEXJT9iFny5FDK6V87zhnX5kJcSGE6ahn1RouZuijdX8aHZSZuNzNLrHLCesrYQeLFEN3XWqtzgugDvKSjLVorzHmsDV9fsCYARi3rzgEWfrvmwA657nCqYe5UwnnVK4Dxytu7ugFVWiW3mjezc1nCAisbww4sYtHPgvEw.png

I invited three of my friends.
@arfaakter
@grambangla
@mirmasum

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 last year 

Upvoted. Thank You for sending some of your rewards to @null. It will make Steem stronger.

 last year 

you have shared a very interesting winter pitha recipe with us. It looks like it was very fun. Thank you for sharing delicious recipes with us.

 last year 

Thank you very much for leaving such a nice comment on my post.

 last year 

Hi, Greetings, Good to see you Here:)

Thank you very much for sharing a nice article with us. Hope you stay active and keep engaging with everyone. If need any help then join our discord https://discord.gg/ksmVErs5.



DescriptionInformation
Plagiarism Free
AI contentHuman
#steemexlusive
Bot Free
Verified User
Support #burnsteem2525%
Community beneficiaries10%
Voting CSI6.3
Period2023-12-03
ResultClub5050

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