Bengali village people milk cake recipe with sesame seeds.

_{Assalamualaikum Everyone. I am @imranhassan
From #Bangladesh}

How are you all? I hope you are well By the grace of God, I am also well. Today I will share with you a milk cake recipe. It is very popular among our village people and can be made and eaten all the time. Today I will share this recipe with you step by step. I hope you will like it, so let's start.

Edited with Canva.

First, you need to make this recipe. You need unboiled rice powder, and you need to take delicious sesame seeds and pure cow's milk along with grated coconut. Then you have to cook all the mixture in a pot with hot water.

Then you have to grind the rice powder through the grinder machine and add water in another container to make balls by kneading them by hand. Then they should be made like bread.

Then in another vessel you have to put pure cow's milk and thicken it with the heat of fire for about an hour and put some spices on it, and I will give the names of those spices above. Then the milk that has been soaked for an hour with sugar and spices should be stirred for a while.

Then the rice balls should be made into bread and cut nicely through a small round circle. Then take that round bread with your hands and take a little bit from the envelopes made of sesame and sugar and stick them around the rice powder inside the bread.

Then the cakes should be designed and kept in a pot. After that, the cake should be cooked in the milk mixed with sugar and spices. Then serve the recipe of the cake made with sesame soaked in milk and try it.