Kalai roti makes the tongue water

Today, the body is a bit cold, feels a bit feverish, and has no taste in the mouth. Although it is perfect for the entire winter, what if it is not the whole winter? Still, people of different professions are waiting for Kalai roti.It's a meal unlike any other expensive food to me.. Still, the crowd stayed the same in the Kalai Ruti shop. In the shop, it is called Kalai Ruti because the bread is made with Kalai.

From rickshaw pullers and taxi drivers to prominent businesspeople and employees, people of various professions gather daily to eat Kalai Roti.

Maskalai and Atap are made artistically by hand without any balloons and using rice powder. Making these two breads takes approximately 25 grams of kalai and 100 grams of rice flour. Roll a piece of yeast with your hands and make a delicious kalai roti. To get the authentic taste of kalai-roti, it must be eaten hot.

A bread with mustard batter, chili batter, onion flakes, beet salt, coriander leaves, and mustard oil mixed with a special bharta is priced at only 20 takas.

Prepared in front of everyone in a clean environment, anyone's tongue will water after seeing this plate decorated with baharibharta and roti. And once someone eats this bread, they are forced to come again and again, said various buyers. Different buyers said, We come to eat this bread every day. Those who eat this bread once are bound to go again and again. And its health is good.I asked the shopkeeper how much income you get by selling these Kalai roti. The money earned by selling winter bread from evening to till 9 p.m. He was fairly well off in a poor family. It can be enough to sustain the family for a few winter months. Then, from there, I personally took some for home.