Thank you, for sharing the traditional recipe of Chunga Pitha from Sylhet, Bangladesh. The detailed steps, from cutting young bamboo to serving the Pitha with meat roast, provide a wonderful insight into the culinary history of the region. The use of bamboo and banana leaves adds a unique touch to the preparation. It's great that you're preserving and sharing these cultural and historical recipes. If anyone has questions or needs more guidance, they know they can reach out to you for assistance. Keep up the fantastic work!