📢 Cooking Contest || Week-13 || Prove yourself as the Best Ladies Chef on the Steemit Platform

My sincere warm and boundless love to all the admins, moderators and my Steemian fellow in the community of Steem For Ladies. Today I am here to participate in this week's contest 📣📢 Cooking Contest || Week-13 || Prove yourself as the Best Ladies Chef on the Steemit Platform organized by Madam @shiftitamanna. From of my heart, I am thankful to mam and the community because through this contest we women can show our creativity in cooking. I would love to invite three of my Steemian friends to participate in this challenging drawing contest - @rumanaafroz, @sadaf02 and @jannat12. I am excited to see their participation in this contest.

I love to cook according to me it’s an art and we all love to do this. When we sincerely and with love cook then the dish is become a masterpiece. I always love to cook new dishes and this gives me a challenge to myself. So today I have come here with a new recipe that I tried for the first time and the result is so yummy. We all have tasted this from outside of home which is unhealthy for us. By reading this recipe we can try this at home.

🍗 Step - 1 🍗

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First I took boneless chicken meat separated all the fat from it and washed it very well. Then I cut the edges of the bread.

After that on a plate took all the ingredients together so that nothing would be missing.

🍗 Step - 2 🍗

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Here is the second step, in the jar of blender I put chicken, bread, cut onions, salt, green chili, garlic paste, ginger paste, black pepper powder, soya sauce, tomato sauce, dry red chili, and an egg.

With I blender I mix all the ingredients together. The paste must be smooth. Then I keep this paste in a bowl.

🍗 Step - 3 🍗

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In this step, I took a small quantity from there and by hand-shaped it round as a small ball. This way I make the small ball shape all the paste.

Then on the stove, I put a pan with full of water. When the steam comes out from the water then I put 9-10 meatballs in it. When the balls come

out of the water then I understand that the meatballs are properly boiled and with the help of a spoon, I put these meatballs in a strainer so that the excess water can fall easily.

🍗 Step - 4 🍗

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After bringing down the meatballs from the stove. I keep it at room temperature to keep it cool. Few of the meatballs i store in a plastic box in deep freeze which I can keep for one month and the rest of the meatballs i will fry them.

Here we are going to fry this. Then I put a pan on the stove and put a little oil on it. When the oil is heated then I put the meatballs on it and fry it properly.

Hereafter all the sides of these meatballs are properly cooked and the color will be light brown.

👩‍🍳 End Step 👩‍🍳

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In the final step, on a plate, I served the meatballs with tomato sauce. I also wrote our community name and my user ID on a sticky note and attached it to the plate. I hope you all will like this recipe and I request all of you to try this at home. This is really homemade healthy food that we all of every age will love.

✅ How much did it cost you to make this dish in your country? (specify including steem price)

Ingredients Name	Quantity	BDT Price	Steem Price
Bonesless Chicken	500 Grm.	100 Taka	3.30
Bread	7 Pcs	15 Taka	0.49
Onion (Big Size)	10 Taka	15 Taka	0.33
Green Chili (Medium Size)	2 Pcs	5 Taka	0.16
Coriander	50 Gram	10 Taka	0.33
Garlic & Ginger Paste	2 tbl spn	20 Taka	0.66
Tomato & Soya Sauce	2 tbl spn	20 Taka	0.66
Egg	1 Pcs	14 Taka	0.46
Red Fried Chili	2 Pcs	5 Taka	0.16
Salt & Black Pepper	1 tbl spn	10 Taka	0.33
Oil	1 tbl spn	20 Taka	0.66

Photography Details

Device Name📱	Location 📍	Captured by 📸
iPhone 6S Plus	Dhaka, Bangladesh	@zisha-hafiz

🌞 Thank you for reading my article so patiently 🌞