📢 Cooking Contest || Week-02 || Your Text.

Hello everyone, how are you all my friends? I hope you are doing well. I am doing well today. I am very thankful to @shiftitamanna for organizing this contest. Among any kind of contests, my cooking contests are my favorite because here I can mention any recipe I can tell you about my recipes and introduce my recipes to you. It's a matter of great joy for me,

canva

so I participate more in recipe contests. I did and still am very interested in participating in this contest but through some questions and answersI am about to complete my contests

✅ What is the name of the dish that you have made this week? And why did you choose this dish?

This week, I have cooked many types of food as it is winter time, and that's why in Bangladesh, the pitha festival is now in every home, and our house is also in that mood. Almost every day, different types of pitha are prepared in our house; we have typical food today. I am winter special, and I will describe in detail the popular Pitha Vapa. Today, I like Bhapa Pita and will say something about it because there is hardly any person in Bangladesh who doesn't eat Bhava Pita during winter. This is a trendy winter dish every person must eat during winter, and this Bhapa pita is prepared in our house almost daily. This is as desired as it is done. We make it in the home can eat vape pita, and this bhavabhita taste is very much and very favorite of all our family and me to this vape pita so today I will describe something about this vapavita.

✅ What is the process of making it? (Share steps with ingredients)

Several things are required to make steamed pitha, including

rice flour,
dates,
molasses,
salt, a spoonful of
coconut,
water, etc.

These ingredients are straightforward to make steamed pitha, but let's know the preparation method.

Atap rice powder should first be flour taken in a bowl, and then salt should be added to it, and the should be mixed well then water should be added little by little to it, and it should get a sticky feeling between . Then I have to take a sieve and put the flour in there and then make flour from there well and then keep the flour aside; then I take jaggery date jaggery.

Then I mix it with some coconut jaggery and make it earlier. Then I Heat the water in the pot, which must be boiling; otherwise, the pita will not cook properly. Then, when the water is hot, put a sieve over it.

Meanwhile, in a small bowl, first rice flour, then some jaggery, then coconut powder. Again, rice flour should be wrapped well with a dry cloth and then put on the sieve and covered with a lid. After some time, it will be necessary to see if the is as far as possible.

possibleThe pitha will be done in two to three minutes and then the pitha should be removed from the oven, and this pitha is perfect for eating hot. This way, all the pithas should be prepared and ready to serve.

✅ How much did it cost you to make this dish in your country? (specify including steem price)

The price of this steamed pitha should be determined by combining all the ingredients, but let's define the price. We will mention the prices step by step.

material	bangladesh price	Steem price
Rice powder	300 taka	10.85
Gur	200 taka	7.23
coconut	200 taka	7.23
total	700 taka	25.31

for this little money you can make very delicious vapa pitha and I think making vapa pitha at home is much better than vapa pitha outside. We can eat delicious and healthy vape pitha and eat as much as we want alsoThus it is loved by everyone from kids to older adults, and one of their favorite pithas is this steamed pitha.

        @tammanna