Broccoli and Soya Chunks Delight: A Nutritious Indian Recipe

in Steem For Ladies5 months ago (edited)

Hello everyone! 💚
I hope you all are doing well 😊

In this blog, I will share with you a very delicious and healthy recipe, ‘Broccoli and Soya Chunks Delight’ an Indian-style sabzi (vegetable) . During my childhood, my mom started making this when we didn’t eat steamed broccoli. And I swear, broccoli became one of our favourite vegetables, especially for my identical twin brothers.

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WHY BROCCOLI?

Broccoli is a nutrient-rich vegetable that helps in reducing inflammation, improving blood sugar control, boosting immunity, and promoting heart health. It is also good for healthy gut bacteria and bowel health.

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BENEFITS OF SOYA CHUNKS

Soya chunks are made using defatted soy flour. They are rich in protein and full of polyunsaturated fats along with Omega-3 fatty acids.

INGREDIENTS

To make this recipe, you will need:
• 2 heads of broccoli (long chopped)
• 200g soya chunks
• 3 tablespoons mustard oil
• 2 small onions (chopped)
• 1 large tomato (chopped)
• 250ml water
• Indian spices: cumin seeds, turmeric powder, coriander powder, fenugreek powder, salt, and red chili powder

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PREPARATION

Hydrate the Soya Chunks
Put 200g soya chunks in a bowl and add 200ml of water (room temperature). Let it soak for at least 15 minutes.

Heat the Oil
Take a pan and add 3 tablespoons of mustard oil. Let it heat for 2 minutes.

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Add Cumin Seeds and Onions

After heating, add a full teaspoon of cumin seeds. Then, add the chopped onions and let them brown.

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Add Spices and Tomatoes

Add one tablespoon each of turmeric powder, coriander powder, and fenugreek powder. Then, add the chopped tomatoes, a small amount of water, one tablespoon of salt, and half a tablespoon of red chili powder. Let it boil until the oil is released.

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Add Hydrated Soya Chunks

Add the hydrated soya chunks, mix them, and cover the pan with a lid for 2 minutes on low flame.

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Add Broccoli

Add the long chopped broccoli pieces into the pan and mix well.

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Cook

Cover the pan with a lid and put it on low flame for 20 minutes.

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SERVE

Your Broccoli and Soya Chunks Delight is ready. Enjoy it with chapati or tortilla.

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I hope you like my recipe 🌸🥗. If you try this, do let me know in the comments if you liked it or not 💕. Thank you for taking the time to read my blog 💞💓.

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