My respect and love to every admin and moderator of my beloved "Steam for Ladies". Dear friends, how are you all? I hope everyone is fine,,,, in this creative competition today I will share the recipe. Cooking is an art, a passion, and an essential activity for almost every woman in our country. We love to make every meal delicious and serve it with love to all the family. I like to cook. 'Steem for Ladies' community announced this amazing contest and I am very thankful to dear @ngoenyi, for organizing this beautiful contest. I am happy to participate in this beautiful contest and present my recipe.
Cooking jute vegetables in Bengali homes has been going on for a long time. Jute leaves are eaten in summer in many Bengali homes. It is said that eating this vegetable cools the stomach. Young jute leaves are consumed as vegetables. Many people also eat jute vegetables fried. Apart from taste, jute has many properties.
| Ingredient's | Quantity |
|---|
| Jute leaves | 1/2 kg |
| Onion | 1 cup |
| Garlic | 1 tbsp |
| Dry chili | 2-4 |
| Green chilli | 4-5 |
| Oil | 1 tbsp |
| salt to taste |
First, wash the jute leaves and cut them into small pieces. I will put oil in a pan, when the oil is hot, add chopped onions, chopped garlic, and roasted red chilies, and add the jute vegetables, I will keep stirring the vegetables.
When the vegetable water is dry, I will take it down and fry it. Then I will take it down pour it in a serving dish and serve it with hot rice. This jute vegetable bhaji looks amazing.
Eating this jute vegetable is very beneficial as it helps prevent various diseases. I have shared the fry recipe today. This vegetable is also very good to eat with pulses.
That's what I hope you like from today's blog. Best of luck. Now I would like to invite @shawlin @rumaisha @jaynie and @jasminemary to participate in this amazing contest and share about their creativity.
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Thank you so much for your valuable support.
Thank you for participating in this contest, am sure the ladies would want to try your recipe. Best wishes with your entry…..
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Thank you so much mam.
Thanks for the invite. Your meal looks yummy. Success to you.
Thanks mam🙂
You have shared very delicious jute leaf recipe with us. I like eating jute leaves very much.
Thank you so much mam.
After seeing your vegetable recipe, now I am very hungry. I have not had any bread in my mouth for a few days because of fever. I can't handle this kind of food. After seeing your cooking, now I want to eat it. I hope that I can try your hand cooking sometime. I wish you all the best for the future
I can see that a lot of preparations were made to prepare this delicious jute vegetables. The steps are well noted.