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RE: Let's do it...Do It Yourself👉Craft, Creativity, Drawing, origami, DIY, Recycling and more
Your hand cooking looks very tempting. I have seen my mother-in-law dry the leaves and mix them with water. Sajan leaves have been fried but I have never tried it. This cooking of yours is completely new to me. Hope this recipe of yours is very tasty. Thank you so much for sharing such a new recipe with us. Good luck to you.
🥰it is very tasty😋 and healthy💪too, thanks for reading my post😊