📢 Cooking Contest || Week-04 || Prove yourself as the Best Ladies Chef on the Steemit Platform.
I am Samanta Khan. I use the username @rajusam on. I am from #Bangladesh among you.
| I am Samanta Khan. I use the username @rajusam on. I am from #Bangladesh among you. |
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✅ What is the name of the dish that you have made this week? And why did you choose this dish? |
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The dish that I have prepared this week is Rui Maach Vuna. Today I will show you the recipe of Rui Maach Vuna. We are Bengalis. We are called fish and rice Bengalis. If we don't eat fish, we don't feel Bengali. My kids love roo fish and so does my husband.
Rui fish curry |
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✅ What is the process of making it? (Share steps with ingredients) |
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step 1,
The process of making it. I mostly cut fish from the market. So I took out the fish from the fridge and washed it well first. Then I rubbed it with salt and turmeric and fried it in hot oil on medium heat. I find it more tasty to cook the fish again. Then I did not over fry the fish but lightly fried them.
step 2,
Then in another pan I put light black cumin seeds on hot oil. Then I left the onion.
step 3,
When the onions turn brown, I add all the spices like turmeric powder, chili powder, coriander powder, salt, cumin powder, onion paste, garlic paste. Grind the spices well with all of them.
step 4,
Who will I give the fish when it is cooked? I will take the fish for a while.
step 5,
I will pour water when it is grated. Then when the broth comes to a boil, I'll leave some of the tomatoes I cut up. Then when the makho makho is done, I will take down the curry and serve it. Cooking fish with tomato makes it very tasty. I like it very much.
✅ How much did it cost you to make this dish in your country? (specify including steem price) |
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Now let's come to my country how much it cost to prepare this food,
| Meterials/meauserment | Bangladeshi taka | steem prize |
|---|---|---|
| Rui fish 1/2 kg | 175 taka | 6.48 steem |
| like oil quantity | 10 taka | 0.37 steem |
| Turmeric powder 1 spoon | 10 taka | 0.37 steem |
| Chilli powder 1/2 spoon | 15 taka | 0.55 steem |
| Coriander powder 2 spoons | 20 taka | 0.740 steem |
| Salt taste like | 10 taka | 0.37 steem |
| Cumin powder 1 spoon | 50 taka | 1.85 steem |
| Onion 1 poa | 16 taka | 0.59 steem |
| Garlic 4 pieces | 20 taka | 0.740 steem |
| Chilli 5 pcs | 10 taka | 0.37 steem |
If you like my Rui fish fry recipe then you can support me in this contest. Please pray for me. Allah Hafez.
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Assalamualaikum friends.. Your food looks so delicious, it must be very delicious to taste, because I see that your Rui Maach Vuna food is rich in spices.
Good luck, friend.
Thank you so much my friend.