_{The face of my abacha}

Welcome to another beautiful presentation of how to prepare your delicious Abacha . I tag this part 2 because i have given lecture on how to prepare abacha some time ago on this platform so this will be another opportunity for people that missed the first one to grab the knowledge once again.

The ingredients for the preparation

_{The ingredients}

Here we have :

ingredients	The amount in Naria	steem price
Dry cassava sliced	400	4steem
fresh pepper	100	1steem
Onions	100	1steem
fresh utazi leaf	100	1steem
fresh tomatos	200	2steem
potash	100	1steem
salt and other seasoning sachet	200	2steem
kopomo/cowskin	400	4steem
crayfish	100	1steem

• step 1.

_{Oil and potash}

Good and tasty red oil is recommended when preparing your abacha because it will not be cooked on the fire for long. Then a little potash for the thickening. Bring out this two and keep close.

• step 2.

_{mixing of the oil and potash}

Since am not making my abacha in a big quantity i used small potash crushed it inside water , then filter the potash water into my red oil and mix properly. Then add my salt and small Maggie and other ingredients like grinded onions,pepper to taste.

• step 3
  
  _{my Abacha socked in water}

Since the abacha is very dry , boil a little water and sock your abacha and allow it to soften , afterwards pour into a sieve, then pour it into your mixed ingredients which is the oil mixture.

• Last step
  
  _{mixing the abacha}

Use your spoon or spatula and mix the abacha thoroughly as you taste .that is all our abacha is ready. You can now add your vegetables like utazi leaf,onions,cabbage, tomatoes ,garden egg and even fresh corn.

• selfie with my food.
  
  _{my food and I}

Why should we eat abacha

• Simplicity. Abacha does not take much time to prepare, it's very simple and fast food.

• Delicious. Abacha is a very delicious food that you can eat without sharing with any body . It has so many nutritious ingredients used in the preparation.

• Is healthy. This food has a very high health benefit . It gives energy.

• Is a presentable food. This food can be used in occasions . Is not only inhouse food . You can find it in special occasions because is food for people the that know it.

CONCLUSION

This is how to prepare this food called Abacha. I will like to invite my friends to take part in this cotest @yhudy @alegnita @udyliciouz.