Bangladeshi Beef Tehari/Akni Recipe

Simple and filling beef tehari/akni from Bangladesh. A traditional meal that is enjoyed in some areas of Bangladesh is beef tehari or beef akni. It is a meal made with rice and meat. Mostly yogurt and garam masala spices are used to cook the meat. The meat is given a great, pungent taste and a mild heat bite by these spices. The gravy from the cooked meat is separated and used to cook the rice. When the rice has reached a rolling boil, the cooked meat is put on top, and the cooking is completed on a low heat.

More about easy beef tehari/akni

Beef Tehari has a few distinctive characteristics, one of which is created by adding fresh green chilies. These chilies provide the tehari flavor and fire in addition to bringing the dish together wonderfully. Mustard oil is the alternative. For added flavor and spiciness, mustard oil has traditionally been utilized. However, if you find mustard oil to be too potent, you may substitute regular cooking oil. Although I use canola oil when cooking beef tehari for my children, I personally prefer mustard oil for this dish.
When my mother would make beef tehari, the entire house would smell delicious, and you just knew that lunch or dinner would be something delicious. I can still taste the beef tehari from my youth. really fulfilling and tasty. This meal genuinely warms you up since it is authentically comforting Bengali food. The wonderful thing about beef tehari is that you could eat it all by yourself. It is a comprehensive dish that doesn't actually require any other sides. Of course, a salad and perhaps some kebabs work well with tehari at any time.
It's the ideal meal for gatherings with family and friends, special events like Eid, or just a satisfying lunch or dinner for the whole family. Making beef tehari may seem difficult, but with a few simple supplies and techniques, you can uncover Making beef tehari/akni in Bangladesh the simple method.

Some additional advice!

You may also cook the meat in a pressure cooker to hasten the process. Additionally, if you want to prepare ahead of time, you may cook the beef a day ahead of time and then complete the tehari with the rice the following day.
Additionally, there is a little more meat in relation to rice; you may change that to your liking as well. Tehari is typically made using kali jeera rice. A shorter kind of basmati rice called kali jeera has a distinct flavor and taste. Basmati rice will always work if you can't get kali jeera rice. Rice may be cooked more quickly if it is soaked in water for 15 to 20 minutes.