|| Kacchi Biryani Recipe.||

Hello friends,

By God's grace, I pray that everyone is healthy. I'm doing well too, thanks to your prayers and love. I am doing well as well. Today I will share the recipe for the traditional Bengali dish Kachchi Biryani. Another name of Bengali passion is kacchi biryani. Very few people do not like to eat biryani; if it is kacchi biryani then there is no word. Hope my food-loving friends will like my kacchi biryani recipe today.

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INGREDIENTS

no	Ingredients	Quantity
1	goat meat	2 kg
2	basmati rice	1 kg
3	Kacchi biryani spices	1 pac
4	chopped onions	2 cups
5	Yellow color	1/2 tsp
6	Edible oil	2 cups
7	yogurt	1 cup
8	ghee	5 tbsp
9	Potatoes	7-8pis
10	potatoes	2pis
11	powdered milk	100gm
12	pistachio batter	10 pis
13	Peanut dough	10 pis
14	Raisins	1\4 cup
15	soy sauce	2 tablespoons

PREPARED METHOD

Step One

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Wash and clean the meat well. Then I put the meat in a basket to drain the water.

Step Two

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I put a pot on the stove and heated the oil. Then I added chopped onions. When the chopped onions turn brown in colour, roast the onions in a bowl.

Step Three

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I took some goat meat and made biryani in a large bowl. Then I added 1 cup of curd, 2 tablespoons of soya sauce, raisins, and whole spices of kacchi biryani spice packet to the meat.

Step Four

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After that, I fried the almonds and pistachios, 2 tablespoons of ghee, salt and onion.

Step Five

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After adding all the necessary ingredients of kacchi biryani to the meat, I mixed the spices with my hands very well. Marinate the meat for 2 hours.

Step Six

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Now I will prepare some more ingredients for kacchi biryani. I cut two big potatoes into big pieces. Then I washed and applied yellow paint. Heat oil in a pot and fry the potatoes slightly.

Step Seven

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Basmati rice should be cleaned and soaked for half an hour. Pour the contents into a sieve and discard the water after thirty minutes.

Step Eight

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I took 3 litres of water in a pot and boiled the water with 2 tablespoons of salt and the whole spices of a small packet of kacchi biryani spices. I'm going to bring the water to a boil for the basmati rice. After that, I will pour it into a sieve and drain the water.

Step Nine

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In this step, I first spread fried potatoes and alubokhara over the marinated meat. Then spread the half-cooked rice and pour the milk which has been mixed with ghee. I will spread the yellow colour mixed in the milk and cover the mouth of the pot with a lid. Put a lid on the mouth of the pot and close it with flour around the pot.

Step Ten

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Place the pot on the stove and cook over high heat for ten minutes. After that, lower the heat and simmer for two hours.

End Step

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Now my kacchi biryani is ready to serve. After lifting the pot's lid, give it a little swirl. While serving the biryani, I will spread the onion barista over the biryani and serve it hot.

Thanks all the readers

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Best regards from jimiaera02