Welcome everyone to my post again. I am a lover of good food and I try to prepare very delicious dishes. I see cooking as an art rather than just food preparation. Every spice, ingredients and process is carefully done to bring an aromatic end and sweetness to our taste buds.

For today I will talking about how to prepare chicken peppersoup with Rice

INGREDIENTS

• Rice
• salt
• Crayfish
• Chicken
• scent leaf
• Spices etc

STEPS BY STEP PROCEDURE

STEP 1:

After going to the market and acquiring all my ingredients for the pepper soup, I got back home, washed my meat, grinded my crayfish and just prepared the necessary things I'll need for the soup.

STEP 2:

It was time to season my stock, I placed my pot on fire, added enough paper, salt, onions and Maggi to my meat, mixed it together so it could enter the chicken's body, then I didn't add water cause I know the chicken will remove water from it own, so I kept it on fire.

STEP 3:

Few minutes later, the meat was steaming, and well cooked. I went in with plenty of water, one I'll use for the pepper soup, then also immediately I went in with the crayfish, grinded fresh pepper and extra Maggi in to the water, then I covered the pot and let it cook.

STEP 4:

Oh I forgot to mention, at this point my rice I kept on fire was ready, just the perfect time, I checked on my soup and it was boiling well, I went in with my scent leaves, and after 1 minutes, I brought it down. This is done so that the leaf will not lose its nutrients and will remain fresh.

STEP 6

My pepper soup is ready, and ready to serve.

CONCLUSION

I can tell you that the food is delicious, the soup can be eaten alone, with rice, yam or any carbohydrate. The soup is very rich in protein thanks to the chicken. Always make sure you buy chicken live as most vendors use chickens that have drugs in their systems which is not good. Local fowls are more preferred.

I will love to invite @bossj23 @mesola @vudem123 @rexzitek to leave a comment on this post.

All pictures were taken on Redmi 10C