Choices! What will it be? #70

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CONTEST & Winners! Choices! What will it be? #70 by @patjewell in Steem For Ladies

Lunch all over the world is a meal eaten in the middle of the day, usually called the second meal of the day, usually eaten between 11:00 am and 3:00 pm.

And during business and job hours, lunch is usually between 1:00 pm and 3:00 pm.

It is often packed in a metal lunch box for business and service people, also called a tiffin.

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Lunch can include any balanced meal "that includes low-fat protein, carbohydrates and vegetables and fiber-rich sources of clean fats". In our country, a common lunch in India is a lentil dish like dal fry, dal tadka or dal makhani.

Also potatoes, broccoli, peas, cauliflower, spinach or any other seasonal vegetable. Along with this, rice, roti, salad and curd are considered as the main meal.

In most of our Indian homes, after having breakfast in the morning, all these foods are eaten in the afternoon in the lunch and dinner is kept very light.

But nowadays children do not like to eat all this, they have new demands every day,

Due to which Indian women get very worried about what to make now, what to make today.

Then different types of lunch are made for children according to their choice.

Although the main lunch of India is considered to be dal, rice, vegetable, roti, salad and curd.

But different types of food are famous in some different regions.

For example, in North India and Central India, Baati, Chokha, Churma are considered to be the special lunch here. People from far and wide come from the country and abroad to taste Baati Chokha Churma.

Then they enjoy Baati Chokha and Churma with great gusto. Mustard greens and corn roti are also considered the main food there.

All Punjabi people love mustard greens and maize roti. A lot of Indian nowa days eat non veg dishes too.

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This food is so famous in the Punjabi region that people there swear by this dish.

"Like swearing by maize roti"

Actually, Punjabi food mustard greens and maize roti taste very delicious with jaggery and butter.

In the winter season, I also sometimes make mustard greens and maize roti at my home. Some Haryanvi people like green chickpea curry for lunch.

Here, mostly rice and roti are eaten with green chickpea gravy in the afternoon lunch.

The main food of the capital Delhi region is chaat. People there like to eat chaat in the afternoon and evening.

In the Delhi region, many types of chaat like Raj Kachori, Golgappa, Tikki, Dahi Bhalle etc. are eaten in lunch.

The special food of the Eastern India region is Rugda.

People here like this vegetable very much. In most of the houses of Jharkhand, Rugra vegetable is prepared for lunch.

"Rugda" is a type of mushroom which grows in the forests of this area during rainy season and it tastes like mutton.

In this way, different types of lunch are popular in different states.

From simple and healthy point of view, the main food eaten in the lunch is dal, rice, vegetable, roti, curd, salad.

In South India, mostly rice based food is eaten in lunch. Like, dosa, idli, uttapam, etc.

In a part of Eastern India, the city of Bay of Bengal, only rice and fish is their favorite food.

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In my house also, mostly this food is prepared in the lunch.

Thank you all for reading my post.

I hope and believe that you all must have liked my post. I am sharing some pictures of my post with all of you.

I invite my 3 friends. @reseleena @sikha12 @abi24 and @haidee

THANKS

@dipi2024