📢 Cooking Contest || Week-06 || Prove yourself as the Best Ladies Chef on the Steemit Platform.
Hello steemladies,
I bring you warm greetings from my part of the world, I am so glad to show my participation on the above contest topic. I want to appreciate the steemit team and the entire steemit blog for such a great platform that gives us the previlledge to write and earn in this amazing platform. Thank you @shiftitamanna for such an amazing contest topic and I am so happy to share it right now so, keep reading down friends.
This platform is a place where we share and learn together in different ways especially foods which I know that my presentation will also be useful to my fellow users too. I went through a user's post who wrote on this same contest topic, he wrote on the soup I know how to cook but reading from his entry gave me reasons to learn from his method and try it someday, that is what makes the steemit platform more exciting.
What is the name of the dish that you have made this week? And why did you choose this dish?
The name of the dish I have made this week and wish to present is popularly known as Moi-Moi. It is one of my favourite dishes , I love eating them when they are very hot, its an African food and we love to eat it occasionally because it takes long process to be cooked.
What is the process of making it? (Share steps with ingredients)
The ingredients
- Beans
- Red long pepper
- Vegetable oil
- Crayfish
- Maggie
- pinch of salt
- Water
Step 1.
The fiest thing to do is to soak tge beans into tge water to stat for sme seconds and remove it immediately from tge water to start lightly pounding. The aim of doing that is to separate tge chaff from the beans and after tgat, I wash the long pepper and take it to engine for grinding.
Step 2.
This is the vegetable oil, I prefer using Vegetable oil than palm oil because it adds taste to the food.
Step 3.
This is it already grounded from the engine. At this point I will pound the cray fish and the Maggie into the grounded beans.
Step 4.
I added water to make is mire light and not too thick. I keep stirring until it is well mixed.
Step 5.
After mixing all, I will tie into leather and made sure I doubled the leather to avoid likage or breakage.
Step 6.
This is it while cooking and I will allow it for about 30minutes.
Ready!
Selfie
How much did it cost you to make this dish in your country? (specify including steem price)
The present situation of my country is a great pity friends, everything has gone high and become doubled in price. I was able to afford to buy these things because I needed to eat the food and below are the prices in Naira and steem equivalent.
| Items | Price in Naira | Seem equivalence |
|---|---|---|
| Beans 4 cups | 1500 Naira | 3.75 steem |
| Pepper | 200 Naira | 0.5 steem |
| Maggie | 300 Naira | 0.75 steem |
| Crayfish | 300 Naira | 0.75 steem |
| Vegetable oil | 550 | 1.3 steem |
Thank you my friends and I wish you the very best as you show your presentation too.
@ninapenda
@pandora2010
@queenella1
@wakeupkitty
@syifaaulia
Thank you, friend!
I'm @steem.history, who is steem witness.
Thank you for witnessvoting for me.
please click it!
(Go to https://steemit.com/~witnesses and type fbslo at the bottom of the page)
The weight is reduced because of the lack of Voting Power. If you vote for me as a witness, you can get my little vote.
TEAM 5
Congratulations! Your post has been upvoted through steemcurator08.Thank you for participating…..
Moi-Moi, wow! It's been a while since I prepared this lovely meal. I do enjoy it when it's tasty and hot. Looking at your meal, am sure it will be tasty. You have proven yourself as the lady chef on the platform. Success to you!
Vote @pennsif.witness for growth across the Steemit platform through robust communication at all levels and targeted high yield developments with the resources available. Vote here
Hello dear lady.
The truth is that ever since I saw a similar recipe for the first time, I have been curious to try it, because I think it is delicious.
Thanks for the invitation.
Sincerely.
Many blessings..🙏🏻
This recipe of yours is very unique to me. I have never eaten such food. It seems to be very well done.
Yes friend, you can try it😋 thank you very much for your comment.
It's evident from your post that you put a lot of effort and passion into sharing your recipe and experience on Steemit. Your detailed explanation of the Moi-Moi dish not only showcases your culinary skills but also promotes cultural exchange and learning among the Steemit community. Keep up the fantastic work of sharing your culture and experiences with others on the platform!
I have seen your post and I am very happy to see that you have done such good cooking, you have explained everything step by step and I am very happy to see it.
Thank you my friend, I appreciate your presence on my blog too and i wish you all the best as we keep steeming.
Wow it looks so yummy, I want to try it. Even it shape make me hungry. Good Luck with contest dear!
Hola amiga que buena preparación me encantaría probar uno algún día es algo diferente que no se ve en mi país.
Feliz tarde
Yo también he participado si gustas visitarme
if you free time please contact me on telegram : klencivil