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What a tasty Sauteed Enoki Mushroom with Carrots

(Edit by : Instagram)

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I am over the moon to follow this adorable ”Cooking Contest”. Yeah, I do personally believe that a part of my soul is a chef. Ahaha...

I am in seventh heaven to spend my time with frying pan & spice herbs. I do love cooking, indeed.

However before I share my recipes, I am going to invite some of my gorgeous ladies Mrs. @dederanggayoni @meriseptriyanti @suryanitj @yanti84 @sriiza @megaaulia @lirvic @syedabatool join this lovely contest

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Well, at this moment, I would like to share one of my favorite recipe, “Sauteed Enoki Mushroom with Carrots” which one I cooked approximately three days ago. Here is the recipes for Sauteed Enoki Mushroom with Carrots :

No.	Ingredients	Qty	IDR	Steem
1	Enoki Mushroom	3 packs	11,700	2.38
2	Carrots	2 pcs	4,000	0.86
3	Chili	3 pcs	500	0.1
4	Cayenne pepper	3 pcs	200	0.04
5	Shallots	5 cloves	2,500	0.54
6	Garlics	5 cloves	2000	0.43
7	Tomato	1 pcs	1,000	0.21
8	Ginger	2 cm	500	0.1
9	Oil	250 ml	4,500	0.97
10	Salt	± 2 tsp	-	-
11	Sugar	± 2 tsp	-	-
12	Chicken broth	400 ml	-	-
13	Young Lime leaves	2 pcs	-	-
14	Lemongrass	1 stalk	500	0.1

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I took 3 packs of Enoki Mushroom from the fridge which one I bought in Samudera Swalayan - Madiun what3words.com at Pahlawan Centre Street, Pangongangan, Madiun City, East Java about two days ago

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First at all, I clean some of spice herbs such as shallots, garlics, chili, cayenne pepper and ginger. A few minutes later I washed all of the spice herbs with the flow water. I clean tomato, two pieces of young lime leaves furthermore a stalk of lemongrass also with the flow water.

I peel 2 pieces of carrot and clean it with the flow water also in the sink. I julienne the carrots about 5 cm on the chopping board.

I frequently started minced the garlics, slice the shallots & chili plus cayenne pepper, crush the ginger & lemongrass and chopped tomato on the chopping board, too.

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Preparing some ingredients for cooking Sauteed Enoki Mushroom with Carrots in my kitchen

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I clean, chopped, minced, slice, julienne and all of the spice herbs and ingredients whilst reciting Sholawat on them so that InsyaaAllah our food, I meant my cooking get blessed from Yaa Rahim & will good for our body. I do personally believe about it.

I cut Enoki Mushroom’s root about 3 cm. Then I wash Enoki Mushroom till times while separated them one by one.

It needs approximately 10 minutes to prepared it well. Sure I clean Enoki Mushroom with the flow water also while reciting a little Sholawat.

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Alhamdulillah finally finished cleaning Enoki Mushroom. It’s adorable

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I heat the oil afterwards pour 400 ml oil on the frying pan. I put minced garlics, slice shallots, ginger, lemongrass, chili & cayenne pepper then stir it well.

Approximately two minutes later, I put two pieces young lime leaves which one I already crumpled a few seconds ago and put chopped tomato on it & stir it well again, too.

I took 400 ml chicken broth which one I got after boiled the chicken last time. When I smell the aroma of the sauteed spice herbs came out, I pour 400 ml chicken broth little by little while reciting Sholawat & a little du’a for my cooking.

I let them approximately five minutes till all of the spice herbs and chicken broth boiled. I took julienne carrots and pour it little by little.

I make sure to stir & mix them well with the spice herbs and julienne carrots. From my personal standpoint, I only need to wait about 4 minutes to let the carrots are a half cooked on the frying pan.

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Stir well the spice herbs with chicken broth. Hmmm, the aroma of the spice herbs are so tempting

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Waiting for julienne carrots are a half cooked on the frying pan

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I took Enoki Mushroom & put it little by little and mix it well with julienne carrots & spice herbs plus chicken broth. Then I repeat again with the same way for all of Enoki Mushroom on the big washbowl .

I sprinkle a little salt, mushroom broth and pour a little oyster sauce. I mix it well while made a little du’a for my cooking today. Alhamdulillah I taste it a few seconds before I turn of the gas stove.

Just need only 2 or 3 minutes subsequently Sauteed Enoki Mushroom with Carrots already cooked. I took the pretty bowl and put it carefully. Hmmm, I am so excited to get my yummy lunch. Alhamdulillah it’s so delicious.

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I was putting Enoki Mushroom little by little then mix it well then repeat again till several times

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Let me tell you that you do not need to cook mushroom too long due to the fact that almost all of variants of mushroom easy & fast to cook. And also don’t add anymore or give a lot of water when you are cooking mushoom on frying pan due to the fact that mushroom contains a lot of water inside

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And all the praise only for Yaa Rahim, Sauteed Enoki Mushroom with Carrots already cooked and ready to eat.

Hmmm, it made me mouth-watering, absolutely. Savory. It’s better if we ate them when they still hot. Happy trying my multi stunning ladies. Hope you like it.

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Alhamdulillah Sauteed Enoki Mushroom with Carrots ready to eat with the hot rice

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Big thank you to my gorgeous lady @shiftitamanna who makes this lovely contest and to all of my pretty ladies Mrs. @patjewell @ruthjoe @aviral123 @vishwara @ninapenda & @m-fdo for the supports 💖🥰.

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Warm regards,
Intropluv

@asiahaiss