Thank you mehwish, ghar waloun sy zaida tareef krdi h🤣

By the way, what did you make on that pudding?

Hahahahaha that was cream but not wipped. I tried to decor it but it turned out a drawing paper i barely passed;p

And for gulab jamuns, you should fry them on low flame, otherwise, they'll burn.

Mine weren't hard wese, i had added oil and desi ghee(amma say chup kar).

😉