You are viewing a single comment's thread from:RE: Welcome to our LID reporting for today Sunday 6th December 2020. (Powered up 100 %)View the full contextView the direct parentsarahraudhah (59)in SteemAlive • 6 years ago I love noodles. What is the ukazi leaf for?
For soup.
I rarely cook greens. So, I don't know if we have this kind of leaves in our country.
My soup usually got carrots and pak choy or Japanese mustard cause they're quite abundance and easy to obtain.