Hello @queensleey

Good to read your post here.You have properly described the process of preparing abacha which is an Igbo delicacy.I like eating it too but I am always careful to know the hygienic habit of the chef before eating it.I love it most when sliced Kanda,onion,garden of used to prepare it.
Last line: your post is less than 300 words,pls try to improve on that.