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RE: SteemAlive Presents: Lets Write - a 7 day writing Challenge. How to use sand rice to cook jollof rice and chicken by @mesola
Hello @mesola,
Your explanation was top-notch and I liked the appearance of the food.Jollof rice is among the food I like most especially when it is properly I will prepare one following the procedures you outlined.
Sometimes,jollof rice burn after cooking,what is the possible cause???
Hello dear thank you for your time in my wall, for your question, why do jollof rice get burnt?
Here is the answer. When the heat is high, and secondly during cooking must of the oil is ejected upward by vapour gas through heat to allow for the proper cooking of the grain. When you stir rice during cooking Expercially with iron sporn, you introduce the oil which was ejected back to the bottom of the pot. It will cause intense heat build up around the base of the pot leading to the burning of the rice. You know what happened when heat and oil is mixed together. This is why it's advisable after mixing all your ingredients you must not stir the rice until when it's done. Hope you gerrit