_{Ingredients for making soup}

Is my pleasure to welcome you all to my kitchen where i will be teaching you all on how to make my local food.

_{Editan leaf}

Editan soup is a well known local delicacy within the Akwaibomites especially the Annags in Akwaibom. It is prepared with the following ingredients.

• Editan leaf
• waterleaf
• Red oil
• crayfish
• Dry fish
• meat (goat or cow)
• stock fish
• fresh pepper
• periwinkle the unshell
• maggi
• salt
• kpomo

Ok lets start the preparations.

• wash the waterleaf and cut it wash it again to remove the draw.

• cut your Editan wash it like 4times. Wash until the water is clean and not green because is always bitter. If not properly washed you may not like it.

• put your pot on fire. Wash your meat, stockfish, kpomo, and season it to taste.

• Then put your waterleaf with the seasoned ingredients to cook a little while.

• pour your red Oil and cover it.

• wash your periwinkle with salt and warm water.

*put it (periwinkle)

• finally put your Editan leaf. Cover it don't turn.
• check and turn at this time your Editan soup is ready.

_{soup on fire}

_{Ready and yummy}

_{come and join me}

• Editan Soup is very good for people that have internal heat. It reduce heat from the body.

• Because of its bitter content it kills bad worns in our system.

• Is good because it burns fat. And gives us a healthy body size.

• Is one of the local delicacies that can cure malaria.

• Eating of this food help men and woman to be more fertile.

• This food also help the brain to be more active especially in growing children.

Making this food does not cost much. You can make it with 3500 which 17.5steem.

Since i learnt how to make this soup and it health benefits I do cook it almost everytime.

Am happy that with is teaching someone can make a local delicacy like Editan. Feel free to ask me question am here to answer you all.

Special Thanks
@steemalive
@focusnow
@samuel20
@chichieze

@okere-blessing