club100 | ProWriters Hub W3: Here are 5 meals that I enjoyed within the week

Meal 01: Biriyani

Kacchi Biryani, which is basically raw meat biryani. In this method, the meat that will be used in biryani should not be pre-cooked, but it should be softened by marinating in sour curd and various spices. Then sprinkle half-boiled rice and various spices on the meat and close the mouth of the pot with a layer of flour. After that, it should be placed on the fire of charcoal, burning charcoal should also be placed on the lid of the pot. The meat will be slowly cooked on the embers, the spices and the long grain rice will absorb the essence of the meat. This is how kacchi biryani is made. But professional chefs surely have many more tricks in their hands, due to which their cooking kacchi biryani becomes incomparable in taste and smell.

Ingredients: Beef, Rice, Jaiphal, Jayatri, cardamom, Ginger paste, Garlic paste, Tomato sauce, Chilli powder, Sour yogurt, White pepper powder, A small amount of skin color, Powdered milk, Keora water, Like the amount of salt, Potatoes, Shahi Jeera, Sugar, Onion Barista, Cardamom, Alu Bokhara, Ghee half cup etc.

Meal 02: Pizza

Pizza is one of the most popular foods in the world. Pizza spread all over the world from the city of Naples, Italy. This dish is usually made on round thick bread with various toppings and sauces. It can be seen in many different ways depending on the place. Pizza from the city of Naples, Italy has gradually spread to different parts of the world. Although pizza is the first food in Bangladesh and India, pizza is also eaten for lunch or dinner in some European countries.

Ingredients: 3 cups of flour, 1 teaspoon of yeast, milk as required, half spoon of sugar, salt to taste, oil as required

Meal 03: Kalavuna

The origin and prevalence of the dish called Kalavuna is fully claimed by the Chittagongs. So Chittagong means the sweet taste of the black meat. As the name suggests, the food looks black but its taste is unique. Beef or goat meat is cooked in a special way with special spices. But you will get the real taste of Kalabuna only when you go to Chittagong.

Ingredients: Beef, Onion Barista, Cardamom, Chilli powder, garlic paste, jaitri, shahi jeera, cardamom powder, Garlic, dry chillies etc.

Meal 04: Dry Fish

This is dryfish which is appreciated by everyone across the country. There are very few people who do not like dry fish or dried fish. Freshwater fish fry are as popular as various sea fish fry. People from all walks of life are attracted to Shutki due to its low price and unmatched taste.

Ingredients: Dry fish, onion, garlic, turmeric, salt, pepper and oil.

Meal 05: Bhuna khichuri

This is Bhuna khichuri. Everyone in Bangladesh deserves this food. It means that eating Bhuna Khichuri does not require any festival or event. Maybe a little rain or cloudy sky, that's it! There will be no more talk except for the roasted khichuri. Roasted khichuri with meat, fried eggplant or fried eggs is absolutely delicious.

Ingredients: Moong dal, Polao rice, Soybean oil, Chopped onion, cloves, bay leaves, cinnamon, garlic paste, ginger paste, turmeric, chilli powder, cumin powder, green cardamom, garam masala powder, salt, green chilies, water

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This concludes my post.

I hope you enjoy it.

See you in the next publication.

Special Mention: @focusnow @samuel20 @ijelady

Regards
@mrsokal ✍️