Introduction

Ingredients to prepare fresh vegetable soup-ugu

Hello steemians well come to my post today, we are talking about delicious meals, fresh vegetable is my menu for the family today, join me let's cook and enjoy the freshness in vegetable soup., Ugu leave.

Ingredients to make a fresh vegetable soup

• Vegetable ... Ugu leave.
• Stockfish ...okporoko
• Crayfish....obuu, ayiya
• Red oil....nmanu
• Dry fish...sungu
• Onion....ayum, ayoo
• Pepper.....ose
• Salt....nnu
• Maggie.....ihe uto.
  These are their names in both English and Igbo.

There are always methods to prepare every meal, the same is applicable for this fresh delicious soup.

Method 1

washing the vegetable in water.

I Wash my vegetable before slicing to usable sizes. You know the rains are here, vegetables are cut from farms, if they are not washed thoroughly, you may not be able to chew the leaves in your mouth. I hate locating sand in my mouth while chewing. Wash it before cutting and the amount of dirt' that will come out of it.

Just see that amount of dirty water after the first time wash and I washed 3 times.

dirty water and sand from ugu.

Method 2

@ijebest slicing the ugu leave.

After washing vegetables with water and salt that is there for killing bacteria,jams. I sliced the vegetable by myself with kitchen knife, tray to get the actual size that will be convenient to make the soup. After that, I move to another step which is adding all my ingredients into the pot of soup to just be delicious.

Method 3

Vegetable is added to into the pot of soup on fire

I have added the other ingredients into the boiling soup water on fire, I added the vegetable
It's getting prepared to come down because it doesn't have to over cook, it's allowed for like 5 minutes to boil together then it's over. I'm conscious of both the vitamins, minerals in the leaves like the chlorophyll that is found in ugu leave when you didn't allow to over cook.
I have added almost every thing that supposed to be added, getting ready to come down.

Why I love fresh vegetable soup

Vegetable soup is easier and faster to cook than other types of soup. It's fresh and has adorable ingredients like dry fish, stock fish and many others. Vegetable soup has vitamins minerals and quality nutrients to build up my immune system. Vegetable soup serves as a blood tonic to me and my family by the natural ingredients .
Eating vegetable soup means you are eating right because vegetable soup will never present cholesterol to our bodies.

How much did it cost to bring the vegetable soup to the dining

Ugu #200 =2 .1 stem,
pepper #100 = 0.74 steem.
stockfish #600 = 5 steem,
Maggie #100 = 0.74 steem,
Red oil #300 = 3.1 steem,
dry fish #300 = 3 steem.

Total in naira = #1,600.
Total in steem = 5. 08 steem

Method 4

@ijebest tasting her fresh vegetable soup.

The soup is now very much ready to be eaten.
Come on everybody !!!, Let's eat this special fresh one with made Gary to swallow and enjoy the freshness and the delicious beauty in the soup.

Ingredients for cooking vegetable soup.

a pot of fresh vegetable soup.

Conclusion, this is a very fresh and awesome vegetable soup good for everyone of us because of the reach nutrients in it. Chlorophyll in leaves, and many other vitamins, minerals and nutrients from all the ingredients makes it a very rich pot of soup we need to always consume to live naturally healthy and balanced.

Thanks my people for coming around.
@focusnow
@samiel20
@steemalive.

I set 10% to steemalive.

From,
@ijebest.