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^{Designed in canva}

Hello everyone, hope you all are doing ok. It’s another beautiful day and I will be sharing another of my delicious recipe with you all, I hope you try it out, enjoy and thank me later😁.

Introduction

Today’s recipe is for my favorite yam and pepper soup, the pepper soup delicacy is a general traditional food, almost every tribe and culture has its own way of preparing it. I would walk you my friends through the steps of how I prepare mine. Guess what?? The pepper soup is also great for your health. This recipe is a really quick one as the pepper soup is generated from the yam.

Ingredients for the pepper soup

Dry fish
Pepper
Periwinkle
Oziza
Maggi
Salt

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Ingredients for the yam

Yam
Salt
Palm oil

Step 1
Firstly, wash and chop your oziza leave, wash your fish and the periwinkle with hot water and salt.

Step 2
Peel your yam and cut into small size, no size in particular just any size you prefer.

Step 3
Wash your yam and then put in the pot and place on fire, add water enough to cover the the yam, then add salt, pepper, the dry fish, periwinkle and your oziza leave already chopped of cause. Allow to boil.

^{Boiling yam}

Step 3
After a few minutes and the yam is soft, remove the yam and put in a separate pot or bowl and add the palm oil then mix together. Get ready to enjoy a sumptuous meal.

Step 4
Dish you pepper soup and yam in two separate plates and use water to step down or you favorite drink.

^{hot and ready}

your tastebuds will thank you

Once again thank you all for reading through and maybe trying my recipe

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