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RE: Today... A Promising Menu
This was not a chain but a single restaurant without an open kitchrn like mostvrestaurants with us. Seems as if no one can cook these days.
I rather have a good dish while sitting on a stairway or rock outside. The rest takes the appetite away, if it's there at all.
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There is a noticeable trend here where food stalls become the first resort for the financially desperate which results in a lot of mediocre, poorly made food
That poorly made food we also deal with. Especially, during c-19 the food, attitude changed a lot.
Surprisingly I reconnected with Facebook during the pandemic for updates. I found a lot of nice home cooked food there.