I made a rice pie

I didn't intend to but I had cooked rice left and the rest of the ingredients needed which means the profiteroles (cream puffs) have to wait.

For the dough (too much so I will use 1/3 fewer ingredients next time) is needed:

• 200 grams of flour
• a bit salt
• 5-7 grams of drie yeast (15 grams of fresh yeast)
• 2 table spoons of sugar
• 0.5 egg
• 70 ml of milk
• 25 grams of butter

Make the dough and let it rest for an hour.

Out of the rice you make a thick porridge with vanilla, about 100 grams of sugar, a bit salt. Portidge ready and cold? Add two egg yolk and two egg white.

carefully stir the whipped egg white through the cold porridge

Baking won't cost too much time.
Oven: 180°C for about 30 minutes worked fine for me.

The idea is to decorate the cold pie with whipped cream and chocolate. I intented to but didn't. It tasted well this way and the children ate it all.

Tomorrow it's Valentine's day I intend to make a (small) whipped cream cake for the children. I still have flour, eggs,cream and some marmalade. It's better to celebrate as long as we can. For my child's birthday I'll see what is possible. A pounder cake can always be baked without eggs, oil instead of butter and water instead of of milk. Works fine for pancakes too.

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