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RE: We eat what we have in stock - part 3
There are many ways to prepare them, but here they are not so expensive :(
I hope everyone liked their taste and received satisfaction.
A hug in the distance, @wakeupkitty
You grow them? They are grown here too but still. I think they do it on purpose. A cheese sauce is great too.
It was good with curry though and enough. 😁
Today I make the stew out of the leaves with some mashed potatoes and gravy and the next burger.
Tomorrow I will see what to prepare.
If you have a different recipe I like to hear it.
Enjoy your weekend 💕
!trdo
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