If these are real Armillariella mellea, then they can simply be thrown into the pan and fried. I always do this and also pour eggs.
In the last photo, these are not them, I would not dare to try these))
Yes, many mushrooms of the same species have different toxicity depending on the location. For example, Gyromitra esculenta, which grows with us, is practically harmless.
Amanita muscaria I use dry
I never tried these cause I've heard you need to boil them 1st, then drop the water & only then to be able to eat them. I'm too lazy to do it!
If these are real Armillariella mellea, then they can simply be thrown into the pan and fried. I always do this and also pour eggs.
In the last photo, these are not them, I would not dare to try these))
OK, maybe they are different in your area. For example, did you know that Amanita muscaria, the sacred shamanic mushroom, is most toxic in Balkans?
Yes, many mushrooms of the same species have different toxicity depending on the location. For example, Gyromitra esculenta, which grows with us, is practically harmless.
Amanita muscaria I use dry