Business Activity //USAHA RUMAH TANGGA (URT) presents Aceh-style kembang loyang salju cake //set 15% to @businessactivity by @riska-amanda
Assalamualaikum wr.wb!!!
Good afternoon true business friends wherever you are how are you? how about the development of the business? we hope you are in good condition and the business is always smooth.
Managing and developing a business requires energy and focuses on the business we are running.
Try to stay optimistic and look for various sensations, of course, by diligently promoting and studying various menus or the latest recipes so that our customers don't turn away from us with their excuses dissatisfied with what we have been offering and what we fear will happen.
However, we want the opposite to happen by diligently studying many things and promoting all the time because promotion is a necessity that should not be neglected because by diligently promoting and improving product quality, of course, customers will be more enthusiastic, especially the images displayed look attractive with lucrative alliances.
For now we have confidence and are fully focused on what we have to offer today we offer kembang loyang salju cake below you can see some pictures in the form of a promising offer.
Kembang loyang salju is one of the best-selling cakes and one that many clients ask for. They like this cake because it tastes very tempting, the crunchy and savory coconut will definitely make customers fall in love with this one product, especially with the addition and sprinkling of snow on top of the cake. this is getting more and more interesting.
Kembang loyang salju cake is made from the following ingredients, you can learn it if you are interested and need it, you can try it yourself at home or as a stock for your business.
Ingredients you must prepare:
For small portions, prepare 1 coconut approx 500 cc of coconut milk.
500 grams of white rice flour.
40 grams of wheat flour.
40 grams of tapioca flour.
500 grams of sugar for the snow.
1 egg.
salt to taste.
4 cloves of onion and celery leaves to taste if you like.
How should you process it so that it produces kembang loyang salju with results and according to what you need?
First of all prepare thick coconut milk from one coconut as recommended.
Then we will peel a few red onions and slice them until they are finely shaped as well as celery.
After everything is done we will combine all ingredients such as wheat flour tapioca white rice flour a little salt and also the eggs then we we will mix it evenly.
After everything is mixed, we will mix it until it is liquid. Remember, my friend, don't be too thick and too runny.
After the dough is ready we will prepare the print regarding the shape of the mold you can adjust according to customer demand.
Heat the mold in hot cooking oil then dip the mold into the mixture earlier when kneading the dough, don't go too deep, my friend, leave the top of the mold, aka don't let the surface di
After that we fry until the cake is golden, remove and drain, do the frying until the dough runs out.
while it is still hot make sure you have prepared powdered sugar as snow sprinkle powdered sugar on the surface of the cake while the cake is still hot so that the snow is easy to stick and the cake is ready to be packaged and marketed.
So for those of you who want to place an order, please contact us at the contact that is already available.
Regarding the price in one pack of 1000 grams, we sell it at a price of IDR 50,000 / 1.7 SBD / 12 STEEM.
Hurry up guys please order!!!
| BUSSINIS NAME | usaha rumah tangga (URT) |
|---|---|
| Owners name | @riska-amanda |
| Business address | Aceh-indonesia |
| About us | Link Presentation |
| discord |
|---|
CC:
@pennsif
@oscarcc89
@businessactivity
@cindycam
@gensequini
@litzney
@ponpase
regards:
@riska-amanda
@pennsif
@oscarcc89
@businessactivity
@cindycam
@gensequini
@litzney
@ponpase
regards:
@riska-amanda
Kue khas Aceh,,memang sedap
Terima kasih atas kunjungan Anda di bisnis kami memang benar kue khas Aceh selalu terdepan.
Looking at the face alone without tasting it, is so appetising. I wish to eat one of your yummy yummy cake
Hello friends @sirpchannel how nice it is to welcome you to our business kitchen, of course the menu is delicious, thank you for liking our menu.
Your are welcome friend. Thank you. If not the distance, Nigeria to Indonesia, I would have loved to come for a lunch in your beautiful kitchen. 😍
Hello, of great interest and relevance this advertisement with the newest in your business and how the attractiveness at first glance makes it fabulous to meet the demand of customers with kembang loyang salju cake.
It is charming, it looks striking, crunchy and with the coconut flavor, it must be a delight.
We appreciate the associated costs, as well as the recipe for those who are far from you and want to undertake according to your advice.
Greetings.
We are very interested in attracting their attention, we are happy to see happy customers, thank you for your continuous motivation.
Maybe in the future we will share directly about pictures of how beautifully we made this cake.