Ingredients for Crispy Onion Cake.

• 1 bulb of onion

• 12 cloves of shallot

• 5 pecans

• 1 egg

• 1 kg of flour

• 1/4 kg of tapioca flour

• 1/2 ounce of butter

• 1 bunch of celery leaves

• salt to taste

• you can use seasoning if you like

Come follow me while cultivating it:

• Take 1 kg of flour and 1/4 of tapioca flour add 1 egg, onion and garlic and mashed candlenut, add butter and salt to taste and also seasoning.

• After all the ingredients are mixed then stir the dough using boiled water, you can use it while it's still hot knead the dough until it can be shaped.

Enter the grinding stage.

• Milling can be carried out in two stages, the first stage is thick milling, while the second stage is thin milling exactly as I showed in the picture above.

• For now I'm making small and elongated shapes according to my client's request.

• After finishing the grinding stage now we will move on to the frying stage.

Frying stage.

• For the frying stage, I will prepare a frying pan first, put enough cooking oil on the stove fire, wait until the oil is hot.

• After the oil starts to heat up then slowly add the cake piece by piece that has been printed and then fry it until the cake is really crunchy and crispy.

• Do the frying process until everything is gone, so the process and method of processing the crispy onion cake is ready.

So for those of you who want to try it at home, please if there is something you don't understand, please leave a question in the comments column See you again..

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regards:
@riska-amanda

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