Business Activity | Truchi Cafe | Chocolate mousse, the darling of the house
It is about the chocolate mousse, that delicacy that we all know and that I assure you we all know how to prepare because it is easy and quick to make and the ingredients for this format are very few.
Each pastry chef or baker does it in his own way, although it depends a lot on the utility that it is going to be given and also on the type of environment to which it will be exposed; however, the one we want to present today is very basic and we recommend it for a separate dessert and not for fillings.
For this reason, today we want to pay tribute to our spoiled, the one that has made Truchi Cafe recognized by many, the one that still distinguishes us today, the one preferred by the little ones in the house.
📌On the other hand, the egg yolks and whites must be separated; We are going to place the yolks in a container with a tablespoon of vanilla and we are going to beat them until they turn a light yellow color. We are going to add this mixture to the melted chocolate.
📌Now yes, the whites must be beaten perfectly until stiff. To avoid accidents that could spoil the egg whites, they should be beaten in a clean, dry and fat-free container; In addition, the whites must be well separated from the yolks because, in case there are traces of yolk, these will never rise.
📌Once all the mixtures have been obtained, the next thing is to join the chocolate with the beaten egg whites; To do this, you have to add the chocolate to the whites and stir little by little so that the whites do not fall.
📌Done, what follows is to take this delicious mousse to the refrigerator for a period of 2 hours to achieve greater consistency.
📌Chocolate mousse is not made for heat; So if you expose it to very high temperatures, it will melt easily.
📌This basic mousse works perfectly to top cakes, but not as a filling.
📌If you really want to use the mousse as a filling, I recommend adding unflavored gelatin; in the same way with gelatin it can withstand higher temperatures.
📌When the mousse has reached the desired consistency, avoid handling it too much; this i can make it melt very easily.
If you think you won't be able to blame yourself after eating it; then make it with a natural sweetener or add some sweet fruit that suits it well.
| Business name: | Truchi Cafe |
|---|---|
| Owner's name: | @maurelvys |
| Business address: | Cumana, Sucre, Venezuela. |
| About us: | Presentation |
Buenas noches, en cuanto haga esa receta se los haré saber, me encanta el chocolate, mil Gracias por compartir tu receta
I'll tell you that I've never had chocolate mousse before, and you won't believe me but it looks delicious and provocative. It looks like ice cream.
It is delicious, I assure you that when you try it, you will never want to leave it again.
At home they really love it and my clients drive me crazy asking for it every moment.
Regards @angeloguzman31
Hola @maurelvys , guardaré este Espectacular post, porque tengo que hacer este postre que se ve delicioso. Me encantaría poder hacerlo 😍
Hola @felyess, mientras estaba creando este postre, pensaba en tus tortas; de seguro hacen una combinación maravillosa. Cuando lo hagas avisame como te quedó. Saludos estimada felyess
very nice to see the progress of your business you always serve the best chocolate mousse looks very delicious maybe sometime I hope to be there success always my friend
Hopefully at some point you can try it.
Greetings from this corner of the world @riska-amanda
I hope thank you
Hello, @maurelvys today you have given us an excellent recipe without a doubt that we have to put it into practice in our house but if I want to do it, you do not give me the information of how much butter to put the recipe on it would be good that you will take it into account since in the comments it is You see that many want to recreate and make this beautiful dessert at home as always, providing first-hand material. Congratulations, it would be good if as a recommendation for your next post, you would place the cost of the products you are using with your local currency and cryptocurrencies this month In this way, you will give your future clients an idea of how much they should spend to write some of your products.
Dear @gensequini, the amount of butter is approximately 50 grams.
I will take your advice, for my next post I will add the costs.
Thanks for your recommendation.
@maurelvys , The basic mousse, it looks super delicious. As you said quite well; Who can we blame? You are responsible for this delight, on Truchi café.
Thank you for sharing the content, prescription, preparation for customers who are out of your locality. Even the tips to lift the egg whites.
Everything you have placed to our delight is fascinating.
Please, what is the cost of this type of mousse? They sell it in tinites, they can be larger orders, tell report about it. Do not forget, put the costs of the products relative to the change.
Thanks for sharing in the business community. We expect a lot of sales through your local currency and the steemians.
Greetings.
Dear @cindycam, we sell this dessert in small glasses; But there are many clients who ask us for it in large quantities and we also make it that way.
I will take your advice to add the price of my products, thank you.
Saludos amiga @maurelvys ,ese Chocolate mousse, se ve realmente delicioso, todos los postres a base de chocolate y café me encantan, espero probarlos pronto cuando pase por la vía de Cumana.
An ideal dessert for chocolate lovers. It looks delicious.