Good morning dear community of entrepreneurs and businessmen.
I'm here after a few good orders over the weekend.

This time to show you a carrot cake for a very special birthday.

I had to adjust the recipe since they wanted it to be low in sugar, and with meringue topping. This cake usually has a rich cream cheese topping, but the customer ordered it with meringue because the birthday boy was lactose intolerant.

As a confectioner, I have sometimes had to submit recipes and adjust them to the clients' demands. They are challenges that help you grow, and as I always tell you, we must innovate, create.

Our main ingredient for this cake is carrots.
This vegetable is very rich and can be eaten cooked or raw, in soups, creams, salads, juices among others.

The carrot contains vitamins and minerals that greatly benefit our eyesight and health. Daily consumption helps people with constipation.

For this Delicious carrot cake we will need the following ingredients:

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• 3 Cups of self-rising wheat flour or it can also be all-purpose.
• 1 And 1/2 of sugar
• 5 Eggs- 1/2 Cup of edible oil.
• 5 gr. Of Baking Powder.
• 5 gr. Of bicarbonate.
• 100 Grs. Pasta
• 3 Medium carrots.
• 1 Teaspoon of salt, almost what we call a pinch.

Step 1:

We wash our carrots very well, peel and proceed to grate them and reserve.

Step 2:

Beat the 5 eggs with a cup and a half of sugar for approximately 10 minutes, or until this mixture is white and creamy.

Step 3:

Cermimos the flours, bicarbonate and baking powder, with the small teaspoon of salt and
We are incorporating little by little.

Step 4:

We add the half cup of oil.