How to make chickpea rice
Rice | Ingredients |
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01 | One and a half kg of rice |
02 | One foot |
03 | A cup of oil |
04 | Two onions |
05 | Two tomatoes |
06 | Ten green peppers |
07 | Two cloves of garlic |
08 | A tablespoon of red pepper |
09 | A tablespoon of hot spices |
10 | Two tablespoons salt |
11 | Three liters of water |
First I soak the lentils in water for four hours. We soak them in water because they become thick and soft. Then we put the lentils in a cooker for about two liters. Put water in it and put it on the stove to boil. It takes twenty minutes for them to boil. And they become soft in a good way.
Step No 02 |
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First I put oil in a pot and put onions in it. When the onions turned dark brown in color, then we grinded green chillies and garlic in it. I added red pepper, salt and hot spices. When all these things were well fried, then we put boiled lentils in it and fried them too.
Step No 03 |
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Then we put three liters of water in it. When the water started to boil, then we washed the rice in it well. When our rice became soft and the water became dry, then we put the rice on the tail for fifteen minutes.
Step No 04 |
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After that I added 1.5 kg of rice and after that I kept it on fire for about 10 minutes when some water remained in it then I kept it on the tail for 10 minutes.
Final Look |
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When I opened my mouth after ten minutes, a yummy shape of rice appeared in front of me as you can see in this picture.
Very detailed recipe. Of course onion and garlic put out the dash of flavor that any delicious dish is needing to be very tasty.🧄
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