Contest - Staple Food Of My Country | Chicken Pulao is the staple food of Pakistan |

in Steemit Travel2 years ago
Hello Everyone 🤗

Assalamualaikum I hope everyone is well and I am also fine by the grace of Allah. Today is my first post in this community and I will tell you guys about the most famous dish of Pakistan. which one is So that you guys will also know and you will also talk in detail about our most famous dish of Pakistan and along with it I am sharing judicial with you guys you guys will like it a lot.Today I am sharing with you guys the best and delicious chicken pulao recipe I am going to tell you all about the chicken pulao recipe and the ingredients required to make it, which turned out to be very delicious and the whole family appreciated me a lot. Because I made it with my own hands Because I make food so much better.

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Use Ingredients
  • Rice 1kg
  • Chicken 1kg
  • Oli 1/2cup
  • Black Paper 1t.s
  • Red paper 2t.s
  • Onion 4
  • Ginger 1t.s
  • Garlic 1t.s
  • Salt as needed
  • Green paper

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How to make Chicken Pulao

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First I washed and chopped the onion well and after washing it with rice I soaked it in water for half an hour or so then I browned the onions lightly in oil.By the way, I am also sharing pictures of it with you guys.And after that I have washed the chicken well before keeping it so that the water is nice and the onions from the rings have turned brown then we will put them in the coo and fry them well. So that the smell also ends and the meat rots.

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Because the rice cooks very quickly, we will fry the chicken before adding the chicken to the chicken pulao.And after that we will add water as required, our rice is one kilo and we will add two kilos of water.And as many spices and green chillies as there are and will put them in it in the morning so that they cook until the water boils well.

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And after that, we will take out the water from the soaked rice and put it in the spice prepared for the rice and let it cook until the water dries up Let it cook.And then we will steam the rice for about ten minutes so that the rice swells and opens up and then we will put it on a low heat.After ten minutes we will turn off the stove and take the rice down our rice is ready.

Final Look

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Conclusion

Our chicken pulao is ready just serve it with curd raita and sit together and enjoy with your family and hope you will like my chicken pulao recipe very much it is very popular in our Pakistan. It is so famous that it is the most famous dish of Pakistan.

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Best Regards By

@tahirnawaz

May Achievement 1 Link

Link

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 2 years ago 

Wow..Chicken polao..It's seems very tasty. We should eat these spicy food in limit otherwise it will ruin our stomach digest system .Good Luck my friend .

 2 years ago 

Thank you for sharing posts, improve the quality of your posts and stay original.

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Have a nice day !!!

Thanks for sharing the post in the community!

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